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Orange Blossom Special

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday August 10th 2020

Original Gravity:

1.062

Final Gravity:

1.006

ABV (standard):

7.3%

IBU (tinseth):

32.2

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Weyermann - Bohemian Pilsner Malt20 lb Bohemian Pilsner Malt	36.8	2.43	66.2%
2 lb	Gladfield - Flaked Spelt2 lb Flaked Spelt	32.2	1.7	6.6%
3.20 lb	Honey3.2 lb Honey	35	2	10.6%
3 lb	Weyermann - CARABELGE3 lb CARABELGE	34	13.6	9.9%
2 lb	Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt	37	1.6	6.6%
30.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Mandarina Bavaria2.5 oz Mandarina Bavaria Hops	Pellet	7.7	Boil	60 min	19.02	45.5%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	7.7	Boil	30 min	11.69	36.4%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.7	Boil	5 min	1.52	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Mandarina Bavaria (Pellet)		32.23	100.1%
5.50 oz / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

SF 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This will be diluted from a 10 gallon fermentation. Hopping is hence elevated by 20% to compensate for the higher gravity boil effect on hop utilization. Target dilution IBU ca. 33. Florida orange blossom honey.

Last Updated and Sharing

211

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Public: Yup, Shared
Last Updated: 2021-01-26 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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