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ipa bastarda

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ucci
Calories: 268 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)

Created: Sunday April 23rd 2017

Original Gravity:

1.086

Final Gravity:

1.025

ABV (standard):

8.1%

IBU (tinseth):

79.6

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	38	3.75	54.3%
2.90 kg	German - Pale Ale2.9 kg Pale Ale	39	2.3	35.8%
0.40 kg	German - Bohemian Pilsner0.4 kg Bohemian Pilsner	38	1.9	4.9%
0.40 kg	Finland - Crystal Malt 1500.4 kg Crystal Malt 150	35	57	4.9%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	East Kent Goldings120 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	58.41	37.5%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	10 min	12.35	15.6%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	8.82	15.6%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	7 days		15.6%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		15.6%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
220 g	East Kent Goldings (Leaf/Whole)	67.23	68.7%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	12.35	31.2%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Decoction	--	68 °C	60 min
	mash out	Decoction	--	78 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

guizza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	28	6	3	4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2017-04-23 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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