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ipa bastarda

268 calories 29.8 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ucci
Calories: 268 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created Sunday April 23rd 2017
1.086
1.025
8.1%
79.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 54.3%
2.90 kg German - Pale Ale2.9 kg Pale Ale 39 2.3 35.8%
0.40 kg German - Bohemian Pilsner0.4 kg Bohemian Pilsner 38 1.9 4.9%
0.40 kg Finland - Crystal Malt 1500.4 kg Crystal Malt 150 35 57 4.9%
8.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g East Kent Goldings120 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 58.41 37.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 10 min 12.35 15.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 8.82 15.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 15.6%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 15.6%
320 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Decoction 68 °C 60 min
mash out Decoction 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
guizza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 28 6 3 4 0
Mash Chemistry and Brewing Water Calculator
"ipa bastarda" English IPA beer recipe by ucci. All Grain, ABV 8.08%, IBU 79.59, SRM 11.07, Fermentables: (Maris Otter Pale, Pale Ale, Bohemian Pilsner, Crystal Malt 150) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-23 16:21 UTC
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