ipa bastarda
268 calories
29.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
120 g |
East Kent Goldings120 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
58.41 |
37.5% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
12.35 |
15.6% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
8.82 |
15.6% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
7 days |
|
15.6% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
7 days |
|
15.6% |
320 g
/ $ 0.00
|
Target Water Profile
guizza
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Decoction |
-- |
68 °C |
60 min |
|
mash out |
Decoction |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
20.3 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-8.1 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
17.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
37.5
|
Equipment Profile Used: |
System Default |
"ipa bastarda" English IPA beer recipe by ucci. All Grain, ABV 8.08%, IBU 79.59, SRM 11.07, Fermentables: (Maris Otter Pale, Pale Ale, Bohemian Pilsner, Crystal Malt 150) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-23 16:21 UTC