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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday May 10th 2022

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

34.1

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Crisp Malting - Finest Maris Otter3.5 lb Finest Maris Otter	38	3	62.9%
1 lb	Avangard - Light Munich1 lb Light Munich	37	8	18%
9 oz	Briess - Caramel Malt - 40L9 oz Caramel Malt - 40L	35.4	40	10.1%
8 oz	Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L	35	80	9%
5.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Warrior (16 AA)6 g Warrior (16 AA) Hops	Pellet	16	Boil	60 min	24.29	15.8%
8 g	Cascade (7 AA)8 g Cascade (7 AA) Hops	Pellet	7	Boil	10 min	5.14	21.1%
8 g	East Kent Goldings (5 AA)8 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	10 min	3.67	21.1%
8 g	Cascade (7 AA)8 g Cascade (7 AA) Hops	Pellet	7	Boil	1 min	0.61	21.1%
8 g	East Kent Goldings (5 AA)8 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	1 min	0.44	21.1%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Warrior (16 AA) (Pellet) 6 g Warrior (16 AA) (Pellet) Hops	24.29	15.8%
16 g	Cascade (7 AA) (Pellet) 16 g Cascade (7 AA) (Pellet) Hops	5.75	42.2%
16 g	East Kent Goldings (5 AA) (Pellet)	4.11	42.2%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.74 gal	Strike	166 °F	153 °F	60 min
3.26 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-13 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amber Ale

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