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Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday June 26th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

14.2

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Crisp Malting - Pale Ale4500 g Pale Ale	38	4	63.4%
250 g	American - Caramel / Crystal 120L250 g Caramel / Crystal 120L	33	120	3.5%
500 g	American - Caramel / Crystal 30L500 g Caramel / Crystal 30L	34	30	7%
200 g	American - Chocolate200 g Chocolate - (late mash tun addition)	29	350	2.8%
200 g	American - Dark Chocolate200 g Dark Chocolate - (late mash tun addition)	29	420	2.8%
500 g	Briess - Brewers Oat Flakes500 g Brewers Oat Flakes	32.2	2.5	7%
200 g	American - Chocolate200 g Chocolate - (late mash tun addition)	29	350	2.8%
500 g	Briess - Bonlander Munich500 g Bonlander Munich	36	10	7%
250 g	American - Caramel / Crystal 120L250 g Caramel / Crystal 120L - (late mash tun addition)	33	120	3.5%
7,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	8.4	First Wort at 75 °C	70 min	9.48	33.3%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.7	Boil	30 min	3.71	33.3%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.7	Boil	5 min	0.96	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	9.48	33.3%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	4.67	66.6%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 L	Strike	75 °C	68 °C	90 min
14 L	Sparge	76 °C	--	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Danstar - Windsor Ale Yeast

Amount:	11.50 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-23 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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