Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Target30 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil at 92 °C
|
60 min |
27.08 |
46.2% |
35 g |
Whitbread Golding35 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Boil at 92 °C
|
10 min |
5.98 |
53.8% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
65 °C |
120 min |
6 L |
|
Batch Sparge |
-- |
50 °C |
-- |
4 L |
|
Top Off |
-- |
25 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Priming
Method: sucrose
Amount: 166.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
tap water used moderately hard local tap supply, boiled and 1 camden tablet added plus 2 tblsp gypsum, cooled overnight before use.
racked off for mash. |
Mash Chemistry and Brewing Water Calculator
|
"irish ale" Irish Red Ale beer recipe by dtashmore. All Grain, ABV 4.6%, IBU 33.06, SRM 9.23, Fermentables: (Amber, Red X, Pale 2-Row) Hops: (Target, Whitbread Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 16:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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