Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

irish ale

147.56 calories 14.42 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Source: dtashmore
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday September 6th 2019
1.045
1.010
4.6%
33.06
9.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Amber1 kg Amber 32 27 20%
1.50 kg German - Red X1.5 kg Red X 36 12 30%
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 50%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 11.5 Boil at 92 °C 60 min 27.08 46.2%
35 g Whitbread Golding35 g Whitbread Golding Hops Leaf/Whole 6 Boil at 92 °C 10 min 5.98 53.8%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 65 °C 120 min
6 L Batch Sparge 50 °C --
4 L Top Off 25 °C --
Starting Mash Thickness: 5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
tap water used moderately hard local tap supply, boiled and 1 camden tablet added plus 2 tblsp gypsum, cooled overnight before use.
racked off for mash.
Mash Chemistry and Brewing Water Calculator
Author: dtashmore, Method: All Grain, Style: Irish Red Ale, ABV 4.6%, IBU 33.06, SRM 9.23, Fermentables: (Amber, Red X, Pale 2-Row) Hops: (Target, Whitbread Golding)
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 16:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/