irish ale
137 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Target30 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil at 92 °C
|
60 min |
27.08 |
46.2% |
35 g |
Whitbread Golding35 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Boil at 92 °C
|
10 min |
5.98 |
53.8% |
65 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 166.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
tap water used moderately hard local tap supply, boiled and 1 camden tablet added plus 2 tblsp gypsum, cooled overnight before use.
racked off for mash. |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
65 °C |
120 min |
6 L |
|
Batch Sparge |
-- |
50 °C |
-- |
4 L |
|
Top Off |
-- |
25 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
25 |
Mash volume with grains (equipment estimates 21.8 L)
|
28.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 10.4 L)
|
9.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23.5 |
Top off amount
|
6.5 |
Going into fermentor
|
30 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"irish ale" Irish Red Ale beer recipe by dtashmore. All Grain, ABV 4.6%, IBU 33.06, SRM 9.23, Fermentables: (Amber, Red X, Pale 2-Row) Hops: (Target, Whitbread Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 16:19 UTC