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JMK Gumball Head Clone

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.9967 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Monday August 5th 2019
1.054
1.014
5.34%
31.52
6.86
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Briess - Pale Ale Malt 2-Row13.2 lb Pale Ale Malt 2-Row 36.8 3.5 55%
8.40 lb Briess - Red Wheat Raw8.4 lb Red Wheat Raw 36.8 2 35%
2.40 lb Briess - Aromatic Munich Malt 20L2.4 lb Aromatic Munich Malt 20L 35.4 20 10%
24 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Amarillo1.2 oz Amarillo Hops Leaf/Whole 10.6 Boil 60 min 17.63 17.9%
1.32 oz Amarillo1.32 oz Amarillo Hops Leaf/Whole 10.6 Boil 15 min 9.62 19.6%
1.80 oz Amarillo1.8 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.28 26.8%
1.20 oz Amarillo1.2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 17.9%
1.20 oz Amarillo1.2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 17.9%
6.72 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3
 
Target Water Profile
Silver Creek Water Co Sellersburg Indiana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Wheat or Rye Beer, ABV 5.34%, IBU 31.52, SRM 6.86, Fermentables: (Pale Ale Malt 2-Row, Red Wheat Raw, Aromatic Munich Malt 20L) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-06 00:53 UTC
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