Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
13.4 |
First Wort
|
0 min |
10.86 |
31% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
8.4 |
Boil
|
20 min |
3.99 |
34.5% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
8.4 |
Aroma
|
0 min |
|
34.5% |
|
29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
45 °C |
15 min |
|
|
|
Infusion |
-- |
52 °C |
10 min |
|
|
|
Infusion |
-- |
35 °C |
65 min |
|
18 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Balanced Profile
"Jingle Weiss" Weizen/Weissbier beer recipe by Silvio Costa. All Grain, ABV 6.61%, IBU 14.85, SRM 5.69, Fermentables: (Wheat Malt, Pilsner, Melanoidin) Hops: (Magnum, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-06 13:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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