Jingle Weiss
178 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
13.4 |
First Wort
|
0 min |
10.86 |
31% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
8.4 |
Boil
|
20 min |
3.99 |
34.5% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
8.4 |
Aroma
|
0 min |
|
34.5% |
29 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
45 °C |
15 min |
|
|
Infusion |
-- |
52 °C |
10 min |
|
|
Infusion |
-- |
35 °C |
65 min |
18 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
19.5 |
Mash volume with grains
|
24.5 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 26.2 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 37.3 L)
|
30 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
38.4
|
Equipment Profile Used: |
System Default |
"Jingle Weiss" Weizen/Weissbier beer recipe by Silvio Costa. All Grain, ABV 6.61%, IBU 14.85, SRM 5.69, Fermentables: (Wheat Malt, Pilsner, Melanoidin) Hops: (Magnum, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-06 13:47 UTC