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Helles Ale

176 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday December 1st 2022
1.054
1.009
5.9%
25.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Premium Pilsner4 lb Premium Pilsner 36.8 1.75 66%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 16.5%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 16.5%
1 oz Weyermann - CaraWheat1 oz CaraWheat 31 45 1%
6.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Boil 30 min 11.02 33.3%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 15 min 14.23 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.3 gal Strike 150 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Yeast Nutrient Other Boil 2 min.
1 tsp Irish Moss Fining Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Need to cold crash after primary.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-03 00:26 UTC
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