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Hoppy Halloween

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EM
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday September 6th 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

59.9

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	95.4%
10 oz	Viking - Caramel 10010 oz Caramel 100	35	50.8	4.6%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	23.88	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	24.47	20%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		40%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	11.55	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	23.88	20%
4 oz	Centennial (Pellet)	36.02	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 gal	Strike	158 °F	154 °F	90 min
1 gal	Sparge	212 °F	212 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Use distilled water. Add: -10g gypsum -1g canning/kosher salt -1.5g Calcium Chloride (anhydrous) -3.1mL lactic acid (88%) OR 32mL phosphoric acid (10%)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2021-09-06 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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