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Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Mondragón D.
Calories: 161 calories (Per 12L)
Carbs: 16.6 g (Per 12L)

Created: Wednesday August 18th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

25.5

EBC (ebcmorey):

18.3

Mash pH

5.8

Cost $

10.12

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Avangard - Pale Ale Malt2 kg Pale Ale Malt	$ 2.05 / kg $ 4.10	39	3.84	91.4%
0.10 kg	Weyermann - CaraAmber0.1 kg CaraAmber	$ 3.29 / kg $ 0.33	37	70.55	4.6%
0.02 kg	Weyermann - Roasted Barley0.024 kg Roasted Barley	$ 4.14 / kg $ 0.10	29.9	1151.32	1.1%
0.07 kg	Briess - Barley, Flaked0.065 kg Barley, Flaked	$ 3.05 / kg $ 0.20	32.2	2.24	3%
2.19 kg / $ 4.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	$ 2.15 / oz $ 1.52	Pellet	4.5	Boil at 100 °C	70 min	25.54	55.6%
16 g	Charles Faram - Jester16 g Jester Hops	$ 2.05 / oz $ 1.16	Pellet	8	Boil at 100 °C	0 min		44.4%
36 g / $ 2.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	$ 2.15 / oz $ 1.52	25.54	55.6%
16 g	Charles Faram - Jester (Pellet) 16 g Jester (Pellet) Hops	$ 2.05 / oz $ 1.16		44.4%
36 g / $ 2.67

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.47 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	8 Grams	Cost:	$ 0.34 / g $ 2.72
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 2.72 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Santa Maria

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-18 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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