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Brownie

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday October 13th 2017

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

22.1

SRM (morey):

12.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale	38	3.75	65.3%
1 kg	German - Vienna1 kg Vienna	37	4	19.8%
0.35 kg	United Kingdom - Brown0.35 kg Brown	32	65	6.9%
0.25 kg	United Kingdom - Crystal 50L0.25 kg Crystal 50L	34	50	5%
0.15 kg	United Kingdom - Amber0.15 kg Amber	32	27	3%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	20.45	60%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	5 min	0.14	20%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.49	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	20.59	80%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	1.49	20%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	67 °C	60 min
16 L	Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112	12	2	68	59	90
Mash Chemistry and Brewing Water Calculator

Notes

3 ml mliječne kis za podesit pH na 5,45, dodatak 2g CaCl2 i 1g MgSO4 i u mash vodu i u sparge vodu. 15 litara mash plus 10 litara sparge vode. 5 litara destilirane + 10 litara obicne za mash. Tijekom fermentacije povecat temp za par stupnjeva za diacetil.

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2018-11-12 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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