View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rhode Island Table Beer w/ Kveik

Method: All Grain
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.33 gallons
Post Boil Size: 1.08 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday March 13th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

40.4

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	74.1%
0.50 lb	Bestmalz - BEST Spelt0.5 lb BEST Spelt	37.7	2.2	18.5%
90 g	Belgian - Special B90 g Special B	34	115	7.4%
2.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	BSG - Chinook6 g Chinook Hops	Pellet	12.5	Boil	15 min	26.79	40%
3 g	BSG - Chinook3 g Chinook Hops	Pellet	12.5	Hop Stand at 200 °F	15 min	4.56	20%
3 g	BSG - Galaxy3 g Galaxy Hops	Pellet	14.2	Hop Stand at 200 °F	15 min	5.18	20%
3 g	BSG - Centennial3 g Centennial Hops	Pellet	10.5	Hop Stand at 200 °F	15 min	3.83	20%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	BSG - Chinook (Pellet) 9 g Chinook (Pellet) Hops	31.35	60%
3 g	BSG - Galaxy (Pellet) 3 g Galaxy (Pellet) Hops	5.18	20%
3 g	BSG - Centennial (Pellet) 3 g Centennial (Pellet) Hops	3.83	20%
15 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	4 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 19:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!