Rhode Island Table Beer w/ Kveik - Beer Recipe - Brewer's Friend

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Rhode Island Table Beer w/ Kveik

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.33 gallons
Post Boil Size: 1.08 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday March 13th 2021
1.052
1.010
5.4%
40.4
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 74.1%
0.50 lb Bestmalz - BEST Spelt0.5 lb BEST Spelt 37.7 2.2 18.5%
90 g Belgian - Special B90 g Special B 34 115 7.4%
2.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g BSG - Chinook6 g Chinook Hops Pellet 12.5 Boil 15 min 26.79 40%
3 g BSG - Chinook3 g Chinook Hops Pellet 12.5 Hop Stand at 200 °F 15 min 4.56 20%
3 g BSG - Galaxy3 g Galaxy Hops Pellet 14.2 Hop Stand at 200 °F 15 min 5.18 20%
3 g BSG - Centennial3 g Centennial Hops Pellet 10.5 Hop Stand at 200 °F 15 min 3.83 20%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 1.69 6.7  
Mash volume with grains 1.9 7.6  
Grain absorption losses -0.34 -1.3  
Remaining sparge water volume (equipment estimates 0.3 g | 1.2 qt) 0.23 0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.39 g | 5.6 qt) 1.33 5.3  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.01 g | 4 qt) 1.08 4.3  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.07 g | 4.3 qt) 1 4  
Total: 1.92 7.7
Equipment Profile Used: System Default
"Rhode Island Table Beer w/ Kveik" American Pale Ale beer recipe by Brewer #335694. All Grain, ABV 5.44%, IBU 40.36, SRM 14.5, Fermentables: (Pale 2-Row, BEST Spelt, Special B) Hops: (Chinook, Galaxy, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 19:07 UTC