Homebrew Beer Recipes

Page 7014 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Pale Ale	5.5 Gallons	1.072	1.016	7.44	20.6	7.92 °L	507	0
Author: MoBettaBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 10/7/2020 2:27 AM Notes:
Get Witty	Witbier	25 Litres	1.051	1.012	5.08	12.45	3.88 °L	507	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 8:46 PM Notes:
NRS 金柑ひのきセゾン	Belgian Pale Ale	2300 Litres	10.012	2.223	4.12	11.35	2.99 °L	507	0
Author: Repu Boil Size: 2597.5 Litres Boil Time: 75 Boil Gravity: 9.3 Efficiency: 79 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 2:22 AM Notes:
INOU WHITE 6	Witbier	330 Litres	1.045	1.009	4.77	20.04	3.41 °L	507	0
Author: K.K Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 2:06 PM Notes:
Red IPA - Brew It Bru	Specialty IPA: Red IPA	10 Litres	1.064	1.012	6.83	80.65	9.65 °L	507	0
Author: Brew it Bru Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 5/25/2023 6:01 AM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	5 Gallons	1.053	1.013	5.27	77.16	3.54 °L	507	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:10 AM Notes:
Bear 2	Double IPA	5.5 Gallons	1.094	1.036	7.62	104.59	8.02 °L	507	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 4:24 PM Notes: =============================== 2/25/2022 revisiting this recipe for another swing. i thought there was honey malt in this but i guess not. redo this with standard yeast, and use a starter this time. subbing bittering hops. need to figure out water profile - possible adjustments from tap. =============================== 8/4/2021 As of 8/4 its been at garage temp in the keg and is now down to 1040 for 6.5%. obviously beer was overly sweet. added some hothead or something else to it and it came down some more but still tasted too sweet and bad. not sure any hops came through. i think punt on kviek or at least hornindal =============================== 7/22/2021 ok the brew came out bad. under attenuated. 1.040. i let it go 4 1/2 days before cold crashing. not sure what happened. here are some factors that could be fixed : * possible underpitch - used a jar of hornindal that was made from a big starter and split 3 ways. next time maybe add whole pouch? * possible yeast strain stubbornness - i think chad ritter said hornindal is a pain in the ass. next time switch back to hothead or try another strain * possible lack of nutrients - ive heard some kviek need nutrients to do the job, but that wasnt the case with hothead * possibly need to feed in the fermentables. added sugar andhoney to the boil - maybe next time add them a day or two later, possibly with some DME * possible efficiency and mash problem - low pH readings but need to fix meter. low efficiency for sure. need to boil longer. maybe mash longer. maybe not getting full conversion andor proper formation of short/long chains * possible grain crush issue * possible water chemistry issue - need to re-evaluate I'm also reading now that hornindal can under attenuate if you dont under pitch. use 1 tsp per 5 gallons. and need to use yeast nutrient. https://www.reddit.com/r/Homebrewing/comments/bfsp1y/hornindal_kveik_does_not_waste_any_time/elhte6s/ =============================== 7/15/2021 having some kind of serious mash problem. only 50 some % efficient. pH coming out way low - read under 4.6 yesterday. not sure if pH meter needs recalibration or broken but its measuring 7.5 - 6.75 on RO water. also there is something kind of strange about the water calculator. its possible it had me entering the salts for the full volume of water and not just the mash, thereby going too acidic. next time consider just treating all 10 gallons of water, not just the 8 that fit in the HLT. =============================== 7/14/2021 brew day. fine tuning the water. since we need almost 10 gallons water, i am changing the calculator to treat 8 gallons water (all that will fit in my digiboil), we will use 6.7 gallons for the mash as instructed. There will be 1.3 of gallons of treated water remaining, will then top that up with about 1.7 gallons of straight up RO water and use that 3 total gallons for sparge water. =============================== 6/28/2021 making more adjustments... thinking 9% better than 10. reducing vienna. altering hop schedule for simplicity. really changed it a lot actually. adding water profile. ================================================== half ass constructed from here : http://secretlevelbrewing.com/bells-hopslam-clone.html which itself is a customized version of the real clone posted on bells website, mine is customized further for simplicity in hop schedule. grain bill adjusted as well. not sure what pale ale malt is so im using vienna.
Sinjoor	Belgian Pale Ale	20 Litres	1.052	1.014	5.07	27.49	8.27 °L	507	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 11/16/2021 11:18 AM Notes: 1 liter yeast starter Ferment at 19 degrees
Witbier	Witbier	5 Gallons	1.052	1.013	5.18	15.99	4.2 °L	507	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 4:45 PM Notes:
Imperial SMAC	Double IPA	36 Litres	1.087	1.017	9.29	60.37	12.58 °L	507	0
Author: Norvaan Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 2:34 AM Notes:
Randy Red American IPA	Specialty IPA: Red IPA	20 Litres	1.065	1.015	6.57	74.93	19.19 °L	507	0
Author: RobA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:04 PM Notes:
Philly Chilli Rhubarb Gose	Berliner Weisse	14 Litres	1.063	1.009	7.15	22.24	4.22 °L	507	0
Author: BeardBrewsBeer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 3:52 PM Notes: Kept chilli’s after boil and put in fermenter Pitched @ 27 degrees Full Pack of Lallemand Philly Sour Yeast 14 Litres in the ferm bucket 1060 Pre Boil Gravity OG 1062 Ferment for 14 days at 23 degrees Dry Hop and Rhubarb addition (cooked with salt) at 5 days
Bière De Garde - Barrel Aged	Bière de Garde	6.3 Gallons	1.069	1.015	7.01	30.14	8.05 °L	507	1
Author: nfacciola Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 4:02 PM Notes: French Ale WLP072 out of stock at Morebeer; May/June Seasonal French Saison WLP590 Belgian Style Saison Blend WLP568 Belgian Saison III Ale WLP585 out of stock at Morebeer; May/June Seasonal GigaYeast Saison #2 GY027 French Saison Wyeast 3711 aromatic, estery, pepper, citrus Gulo Ale Omega OYL501 Morebeer calls it West Coast Ale. for IPA and Biere de Garde; STA1 gene, diastaticus ferments dextrins, very high attenuation
RED IPA	Specialty IPA: Red IPA	10 Litres	1.062	1.016	6.1	53.8	12.87 °L	507	0
Author: Basanezdias Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 7:00 PM Notes:
Witbeer	Witbier	11 Gallons	1.053	1.014	5.13	18.54	3.54 °L	507	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:15 PM Notes:
Witbier	Witbier	26.6 Litres	1.053	1.013	5.28	14.22	3.84 °L	507	0
Author: nik0111 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:16 AM Notes:
Kveikøl	American Strong Ale	25 Litres	1.081	1.02	7.95	71.42	8.53 °L	507	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 5:49 PM Notes:
Red Riot	Specialty IPA: Red IPA	4.5 Gallons	1.056	1.009	6.1	47.17	13.85 °L	507	4
Author: Timmysj13 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:15 PM Notes:
Wild Saison	Lambic	10 Litres	1.058	1.01	6.28	35.2	5 °L	507	0
Author: cdnchef7 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 2:14 PM Notes: Open ferment with lambic starter 24 H. Pitch White labs.
Future Farm IPA	Specialty IPA: White IPA	5.5 Gallons	1.06	1.011	6.45	21.56	5.21 °L	507	1
Author: Macrojamin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 4:00 AM Notes: Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove
« First ‹ Previous 7010 7011 7012 7013 7014 7015 7016 7017 7018 Next › Last »							Page 7014 of 16,192 20 Recipes of 323,826