Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LOS NADIES	Imperial IPA	20.5 Litres	1.08	1.02	7.96	242.82	13.02 °L	533	0
Author: Iokin Boil Size: 28.83 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 120g Creation Date: 5/4/2021 11:38 AM Notes:
Red IPA	American IPA	1850 Litres	1.053	1.013	5.2	29.4	14.88 °L	533	0
Author: CascoBrew Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 6:59 PM Notes:
Double Sunshine Clone	Imperial IPA	6 Gallons	17.602	3.949	7.47	77.5	6.01 °L	533	0
Author: plc82718 Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 4:33 PM Notes:
Cascade Single IPA 2023-08-05	American IPA	17 Litres	1.074	1.007	8.76	144.31	10.79 °L	533	0
Author: Chae hyeon Na Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 7:22 AM Notes: 08.21 물 ph7.82 4.91 1.007
Belgian Saison	Saison	2 Gallons	1.063	1.015	6.24	26.05	9.8 °L	533	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 1:17 AM Notes:
Chippey Ipa	American IPA	5.5 Gallons	1.064	1.012	6.77	56.87	5.11 °L	533	0
Author: Deathtickler Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/27/2023 8:41 PM Notes:
SImcoe/Mosaic IPA	American IPA	5 Gallons	1.059	1.011	6.23	61.66	4.93 °L	533	0
Author: Liberty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/26/2023 11:50 PM Notes:
Raspberry Pomegranate Berliner Weisse	Berliner Weisse	5.5 Gallons	1.036	1.005	4.11	4.19	2.83 °L	533	0
Author: JW2403 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 4:31 PM Notes:
Calamondin III	Berliner Weisse	5.5 Gallons	1.034	1.004	3.91	14.62	2.33 °L	533	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 2:56 AM Notes:
1896 Rose AK	Strong Bitter	20 Litres	1.051	1.013	5	41.25	5.11 °L	533	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 130 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 6/7/2021 9:21 AM Notes: Invert sugar på rörsocker, för färgen. 150gr rörsocker 150 gr vatten 1/4 tsk citron Koka upp och låt sjuda i 20 minuter. https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html
PSlam	American IPA	5.5 Gallons	1.073	1.02	6.91	71.54	9.44 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:12 AM Notes:
West Coast IPA Pliny	American IPA	14 Litres	1.06	1.012	6.39	165.96	5.52 °L	533	1
Author: Matroc28 Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 4/7/2021 4:16 PM Notes:
KB IPA	American IPA	20.8 Litres	1.07	1.017	6.94	17.49	4.37 °L	533	0
Author: happymonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 12:08 PM Notes:
Julius Hops - NE	English IPA	6 Gallons	1.062	1.015	6.15	40.44	4.29 °L	533	0
Author: Steve Licht Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:47 PM Notes: Pitch 1000 ml Starter
BrewDog - Small Batch: Vermont IPA	American IPA	5.3 Gallons	1.066	1.012	6.9	35	7.62 °L	533	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A vermont style IPA, with low background bitterness, loaded with intense juicy fruit character. Add the dry hops in separate muslin bags to increase surface area contact and reduce the amount of hop matter in the beer after dry hopping without reducing the characteristic hazy look of the beer. https://www.brewdog.com/beers/diy-dog
BrewDog - Everday Anarchy	Imperial IPA	20 Litres	1.081	1.005	10.5	45	7.5 °L	533	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2013 12:00 AM Notes: First Brewed 06/2013 This French white wine barrel aged Imperial Saison has a plethora of intertwining flavours. Huge aromas of peach, syrup, tangerine, sherry, toffee and raisin, followed by a dynamic bracing acidity. The honey addition will help to dry out the beer, as the saison yeast will continue to ferment long after most ale yeast. https://www.brewdog.com/beers/diy-dog
Zombie Dust Clone (kit)	American IPA	15.5 Litres	1.056	1.014	5.5	51.09	6.21 °L	533	0
Author: kitplayer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 4:59 AM Notes:
Saison	Saison	5.5 Gallons	1.051	1.006	5.9	32.52	6.5 °L	533	0
Author: redpooba Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 2:56 AM Notes:
Sorta Hefe	Weissbier	5.25 Gallons	1.049	1.013	4.75	11.14	3.96 °L	533	0
Author: Talia Perkins Boil Size: 5 Gallons Boil Time: 5 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 2:42 AM Notes:
Nr.5	American IPA	10.5 Litres	1.052	1.009	5.66	64.64	7.36 °L	533	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 5:17 PM Notes:
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