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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13.25 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday April 17th 2020

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

75.1

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.82 kg	Crisp Malting - Best Ale2.82 kg Best Ale	37.5	3	71.6%
0.34 kg	Crisp Malting - Crystal 60L0.34 kg Crystal 60L	33.1	60	8.6%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	12.7%
0.28 kg	Flaked Wheat0.28 kg Flaked Wheat	34	2	7.1%
3.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Leaf/Whole	11.5	First Wort	0 min	21.79	9.5%
10 g	Pacific Gem10 g Pacific Gem Hops	Leaf/Whole	15.4	Aroma	30 min	20.38	9.5%
25 g	Pacific Gem25 g Pacific Gem Hops	Leaf/Whole	15.4	Aroma	15 min	32.9	23.8%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	8 days		23.8%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		33.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Target (Leaf/Whole) 10 g Target (Leaf/Whole) Hops	21.79	9.5%
35 g	Pacific Gem (Leaf/Whole) 35 g Pacific Gem (Leaf/Whole) Hops	53.28	33.3%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	0	57.1%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	74 °C	67 °C	60 min
11 L	Sparge	74 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 80.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	10	200	175	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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