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NEIPA

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13.25 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday April 17th 2020
1.066
1.014
6.9%
75.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.82 kg Crisp Malting - Best Ale2.82 kg Best Ale 37.5 3 71.6%
0.34 kg Crisp Malting - Crystal 60L0.34 kg Crystal 60L 33.1 60 8.6%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 12.7%
0.28 kg Flaked Wheat0.28 kg Flaked Wheat 34 2 7.1%
3.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 11.5 First Wort 0 min 21.79 9.5%
10 g Pacific Gem10 g Pacific Gem Hops Leaf/Whole 15.4 Aroma 30 min 20.38 9.5%
25 g Pacific Gem25 g Pacific Gem Hops Leaf/Whole 15.4 Aroma 15 min 32.9 23.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 8 days 23.8%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 33.3%
105 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 80.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 200 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 74 °C 67 °C 60 min
11 L Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.9
Mash volume with grains 10.5
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 16.1 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.3 L) 13.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.5 L) 13.3
Total: 22.3  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Birra allo zenzero. All Grain, ABV 6.91%, IBU 75.07, SRM 11.31, Fermentables: (Best Ale, Crystal 60L, Oat Malt, Flaked Wheat) Hops: (Target, Pacific Gem, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 14:39 UTC