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Daddy Day Care

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday November 19th 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

55.7

SRM (morey):

23.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	42.2%
8 lb	American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted	33	30	33.8%
4 oz	Briess - Cherry Wood Smoked Malt4 oz Cherry Wood Smoked Malt	37	5	1.1%
8 oz	Voyager Craft Malt - Roast Barley8 oz Roast Barley	33.1	609.14	2.1%
8 oz	Proximity - Chocolate Rye8 oz Chocolate Rye	34.5	225	2.1%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	8.4%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	2.1%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	2.1%
23 oz	Rolled Oats23 oz Rolled Oats	33	2.2	6.1%
379 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Leaf/Whole	12	Boil	60 min	49.63	60%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Boil	5 min	6.05	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Strata (Leaf/Whole)	49.63	60%
2 oz	Hallertau Blanc (Pellet)	6.05	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.36 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.20 g	Yeast Nutrient		Other	Boil	--
10 g	Irish Moss		Fining	Boil	--

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2023-11-19 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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