Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Pale Ale	5.5 Gallons	1.072	1.016	7.44	20.6	7.92 °L	505	0
Author: MoBettaBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 10/7/2020 2:27 AM Notes:
Come 'Whit' It	Witbier	5.25 Gallons	1.053	1.013	5.22	16.67	4.33 °L	505	0
Author: DaddyDogg Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 3:42 AM Notes:
18 FS Grisette Kveik LC	Witbier	27 Litres	1.038	0.996	5.5	36.16	4.08 °L	505	2
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 4:46 PM Notes:
Guava USF	Specialty Fruit Beer	31 Gallons	1.063	1.009	7.15	15.99	4.16 °L	505	0
Author: JW2403 Boil Size: 32.8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2023 3:57 AM Notes:
Cherry Alois Crowley	Belgian Blond Ale	100 Gallons	1.064	1.015	6.71	16.4	5.58 °L	505	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 4:17 PM Notes:
Sinjoor	Belgian Pale Ale	20 Litres	1.052	1.014	5.07	27.49	8.27 °L	505	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 11/16/2021 11:18 AM Notes: 1 liter yeast starter Ferment at 19 degrees
"Bell Rung"- Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.008	10.03	26.06	4.64 °L	505	0
Author: Scott23 Boil Size: 7.33 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 7/14/2021 1:30 AM Notes: Mash grains at 150 °F (66 °C) for 90 minutes. Boil wort for 75 minutes adding hops and corn sugar per scheduled times. Cool wort to room temperature and drain or rack the wort off of the trub. Aerate the cool wort and oxygenate. Pitch both yeasts. Ferment at 68 °F (19 °C) for 10 days in the primary and 2 weeks in the secondary.
Sasion	Specialty Fruit Beer	5.5 Gallons	1.089	1.022	8.79	0	27 °L	505	0
Author: Krazy Kiwi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 2:40 AM Notes:
Monk's Ambush	Belgian Tripel	22 Litres	1.085	1.014	9.41	30.11	5.84 °L	505	0
Author: chriffle88 Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 255.2 g Creation Date: 3/7/2021 3:48 PM Notes: Pitch yeast and ferment at 17c, allowing temperature to rise to 21 over 4 days (raise 1 degree per day) Carbonate for 3 weeks. Cold condition (1.5c) in bottle for 4 weeks after carbonating.
Mixed Ferm Saison	Saison	5.5 Gallons	11.248	0.417	5.72	26.26	3.33 °L	505	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 9.2 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/5/2020 8:50 PM Notes: Been using OYL-500 with wild yeast from cider apples. Propping this up for over a year. The phenolics from OYL-500 has been muted by now. Just a touch of Brett C funk and super dry.
Partigyle Strong Saison (Vincent)	Brett Beer	4.75 Gallons	1.027	1.006	2.66	21.86	12.72 °L	505	0
Author: thezach Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 20 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2015 12:54 AM Notes: 12/30 Crisp, light, grassy hops, light lemony pith, balanced bitterness and malt. Super drinkable. Mike said it was “lovely.” 12/21 Legged, from Zach “ It's great, very small, very crisp and floral. Good drinkin beer. Slightly [light bodied] but in a way that adds to the crispness, I think the water chemistry really helped there.” 12/4 Batch sparged with approx. 5+ gallons. Partigyle lower efficiency than expected (20 instead of 30%). 4-4.5 gallons or a stronger boil to reduce to 3.5 batch size may be better? www.nepenthehomebrew.com/collections/adjuncts/products/golden-belgian-candi-syrup-1-lb-pouch-5-lovibond MASH: Approx 3g CaCl 4g CaSO4 Approx 4.5 gallons Mash in 153 Partigyle brew from https://www.brewersfriend.com/homebrew/recipe/view/38170/strong-saison Dry hop at the very end to avoid vegetal character (3-4 days) 1g/gallon CaCl maintains ion levels of 72 ppm Ca, 127 ppm Chl. 1g/gallon CaSO4 maintains ion levels of 61ppm Ca, 147ppm SO4 The optimal brewing water range for: Calcium is 50-150 ppm Sulfate 150-200 ppm (pale) (not to exceed 400) Chloride 150 (not to exceed 250) ESTIMATING 6 gallons for big beer and 5 gallons for small beer ___ Lots of long chain sugars and proteins to sustain body despite high attenuation (Michael Tonsmiere echoes this in a blog): unmalted grains, flaked grains, torrified wheat Can start with saison or mixed culture strain or with a standard sacch strain and after a week pitch a secondary strain to add complexity and (in cases of belgian saison strains) complete attenuation. Free rise fermentation Dry hop at the very end to avoid vegetal character (3-4 days) Whirlpool at 150-60 provides more peachy stonefruit whereas 170-80 leans towards citrus Oxidation preventions (Aside from reducing hot-side and cold-side aeration) add ~.5 gram ascorbic acid per gallon - add it in any time - between mash and packaging Salt concentrations: http://howtobrew.com/book/section-3/understanding-the-mash-ph/using-salts-for-brewing-water-adjustment CaCl (72 ppm Ca, 127 ppm Chl per gram per gallon) CaSO4 (61ppm Ca, 147ppm SO4) The optimal brewing water range for: Calcium is 50-150 ppm Sulfate 150-200 ppm (pale) (not to exceed 400) Chloride 150 (not to exceed 250) The chloride anion acts to make the beer seem fuller and sweeter. It has the opposite effect of sulfate. In fact, the sulfate-to-chloride ratio is a good way to gauge the effect of the brewing water on the balance of the beer. For example, a sulfate-to-chloride ratio of 2:1 or higher will tend to give the beer a drier, more assertive hop balance, while a beer with a ratio of 1:2 will tend to have a less bitter, rounder, and maltier balance.
Wild Yeast Ale	Wild Specialty Beer	6.5 Gallons	1.057	1.014	5.57	0.91	4.05 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 2:22 PM Notes:
Bière De Garde - Barrel Aged	Bière de Garde	6.3 Gallons	1.069	1.015	7.01	30.14	8.05 °L	505	1
Author: nfacciola Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 4:02 PM Notes: French Ale WLP072 out of stock at Morebeer; May/June Seasonal French Saison WLP590 Belgian Style Saison Blend WLP568 Belgian Saison III Ale WLP585 out of stock at Morebeer; May/June Seasonal GigaYeast Saison #2 GY027 French Saison Wyeast 3711 aromatic, estery, pepper, citrus Gulo Ale Omega OYL501 Morebeer calls it West Coast Ale. for IPA and Biere de Garde; STA1 gene, diastaticus ferments dextrins, very high attenuation
CLONE KWAK	Belgian Blond Ale	8 Litres	1.073	1.008	8.52	26.34	11.5 °L	505	0
Author: Roland Frp'sc Boil Size: 9.6 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 15.8 g Creation Date: 5/1/2020 9:46 AM Notes:
Old Bridge Celebration Ale	Belgian Pale Ale	110 Litres	1.054	1.013	5.37	27.44	6.44 °L	505	0
Author: namilax Boil Size: 123.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 766.5 g Creation Date: 10/8/2019 5:18 PM Notes:
Michael Tonsmeire's Golden Hoppy Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.054	1.009	5.86	22.59	3.64 °L	505	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 6:57 PM Notes: 7.5 lbs. (3.4 kg) Rahr 2-row Brewer’s Malt 2 lbs. (0.91 kg) flaked wheat 0.25 lb. (113 g) acidulated malt 0.5 oz. (14 g) 88% lactic acid 1 oz. (28 g) Simcoe® hops (pasteurization) 1 oz. (28 g) Mosaic® hops (pasteurization) 1 oz. (28 g) Citra® hops (pasteurization) 0.5 oz. (14 g) Simcoe® hops (dry hop) 0.5 oz. (14 g) Mosaic® hops (dry hop) 0.5 oz. (14 g) Citra® hops (dry hop) Omega Yeast Labs OYL-605 (Lactobacillus Blend) bacteria White Labs WLP648 (Brettanomyces bruxellensis Trois Vrai) yeast 3⁄4 cup corn sugar (if priming) Step by Step Mash at 150 °F (66 °C). Collect wort and boil for 60 minutes, do not add any hops. Cool the wort to 100 °F (38 °C) and transfer wort to a fermenter. Mash at 150 °F (66 °C). Collect wort and boil for 60 minutes. Turn the heat off, and either use a wort chiller to force the temperature down to 180 °F (82 °C) or simply allow to cool with the lid off for 30 minutes. Add the hops and allow to steep for 20–30 minutes before fully chilling. Transfer the chilled wort to a fermenter. Aerate and pitch the saison yeast and Lactobacillus of your choice (Brett is optional). Ferment at 73 °F (23 °C). Approximate fermentation time in primary is two weeks. Once the gravity stabilizes, the beer is ready to package. If you are bottling, add the dry hops to the primary fermenter. Aim for 2.7 volumes of CO2.
Dubbel	Belgian Dubbel	58 Litres	1.063	1.011	6.84	27.77	11.42 °L	505	0
Author: Genna86 Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:41 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.005	6.51	21.57	9.42 °L	505	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:00 PM Notes: -Mash at 152° -Ferment at 68°
Rochefort 10	Belgian Dark Strong Ale	3 Gallons	1.104	1.024	10.47	21.96	31.74 °L	505	0
Author: msalsbury Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:57 AM Notes:
10 Feb 18 Triple	Belgian Tripel	5.5 Gallons	1.078	1.017	8.12	22.85	6.52 °L	505	1
Author: 2Squids Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 11:41 PM Notes:
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