Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5.5 |
Boil at 90 °C
|
60 min |
23.74 |
75% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil at 90 °C
|
10 min |
2.61 |
25% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Infusion |
74 °C |
68 °C |
60 min |
|
|
|
Infusion |
79 °C |
78 °C |
10 min |
|
6.5 L |
|
Sparge |
78 °C |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 15.8 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"CLONE KWAK" Belgian Blond Ale beer recipe by roland. All Grain, ABV 8.52%, IBU 26.34, SRM 11.5, Fermentables: (Pilsner, CARABELGE, Special B) Hops: (Cascade, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-01 09:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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