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Cara bitter

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.93 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday September 29th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

25.3

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	66.7%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	11.1%
0.50 kg	Castle Malting - Château Cara Blond0.5 kg Château Cara Blond	34	8	11.1%
0.50 kg	German - CaraRye0.5 kg CaraRye	34	67	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	20.13	60%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Hopback	5 min	1.32	20%
10 g	Admiral10 g Admiral Hops	Leaf/Whole	14.5	Hopback	0 min	3.82	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Leaf/Whole)	21.45	80%
10 g	Admiral (Leaf/Whole) 10 g Admiral (Leaf/Whole) Hops	3.82	20%
50 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-29 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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