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SMASH tri 2304

Method: Extract
Style: Blonde
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BeerNerds
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday June 20th 2022

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

78.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner		37	1.8	100%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tri 23041 oz Tri 2304 Hops	Pellet	21.4	Boil	0 min		50%
0.50 oz	Tri 23040.5 oz Tri 2304 Hops	Pellet	21.4	Boil	30 min	47.43	25%
0.50 oz	Tri 23040.5 oz Tri 2304 Hops	Pellet	21.4	Boil	15 min	30.62	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tri 2304 (Pellet)		78.05	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal			152 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Pre boil 1044
OG 1050
FG: 1020
ABV: 4%

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-04 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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