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SMASH tri 2304

198 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: Blonde
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BeerNerds
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday June 20th 2022
1.060
1.013
6.3%
78.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 100%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tri 23041 oz Tri 2304 Hops Pellet 21.4 Boil 0 min 50%
0.50 oz Tri 23040.5 oz Tri 2304 Hops Pellet 21.4 Boil 30 min 47.43 25%
0.50 oz Tri 23040.5 oz Tri 2304 Hops Pellet 21.4 Boil 15 min 30.62 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.7 gal 152 °F 60 min
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Pre boil 1044
OG 1050
FG: 1020

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-28 00:15 UTC
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