SMASH tri 2304 - Beer Recipe - Brewer's Friend

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SMASH tri 2304

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BeerNerds
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday June 20th 2022
1.060
1.013
6.3%
78.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tri 23041 oz Tri 2304 Hops Pellet 21.4 Boil 0 min 50%
0.50 oz Tri 23040.5 oz Tri 2304 Hops Pellet 21.4 Boil 30 min 47.43 25%
0.50 oz Tri 23040.5 oz Tri 2304 Hops Pellet 21.4 Boil 15 min 30.62 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.45 g | 21.8 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 5.45 g | 21.8 qt) 4.44 17.7  
Grain absorption losses (steeping) -0.88 -3.5  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.88 15.5
Equipment Profile Used: System Default
 
Notes

Pre boil 1044
OG 1050
FG: 1020
ABV: 4%

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  • Last Updated: 2022-07-04 16:23 UTC