Papis Bitter Beer Recipe | Extract Standard/Ordinary Bitter | Brewer's Friend
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Papis Bitter

111 calories 12.8 g 330 ml
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 111 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday February 18th 2022
1.036
1.011
3.3%
34.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt 37 2.8 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.75 55.6%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 15 min 18.76 44.4%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Fly Sparge 72 °C 68 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Papis Bitter" Standard/Ordinary Bitter beer recipe by Sandro Auzani. Extract, ABV 3.33%, IBU 34.52, SRM 4.02, Fermentables: (Pale Ale Malt) Hops: (East Kent Goldings, Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-18 14:52 UTC
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