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Kveik amarillo-citra IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 355ml)
Carbs: 15.2 g (Per 355ml)

Created: Monday July 19th 2021

Philly Sour IPA

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

Manistee NEIPA

by itsTimBro

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 61

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

56.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

29.06

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.88 kg	Canada Malting - CMC 2-ROW MALT3.88 kg CMC 2-ROW MALT	$ 1.93 / kg $ 7.49	36	1.75	81%
0.91 kg	Weyermann - Vienna Malt0.91 kg Vienna Malt	$ 3.24 / kg $ 2.95	37	3.5	19%
4.79 kg / $ 10.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
47.21 g	Citra47.21 g Citra Hops	$ 0.08 / g $ 3.85	Pellet	10.5	Whirlpool at 180 °F	20 min	8.33	31%
50 g	Amarillo50 g Amarillo Hops	$ 0.07 / g $ 3.30	Pellet	9.1	Whirlpool at 180 °F	20 min	7.65	32.8%
10 g	Warrior10 g Warrior Hops	$ 0.05 / g $ 0.51	Pellet	15.4	Boil	60 min	19.45	6.6%
30 g	Amarillo30 g Amarillo Hops	$ 0.07 / g $ 1.98	Pellet	9.1	Boil	15 min	17.11	19.7%
15 g	Amarillo15 g Amarillo Hops	$ 0.07 / g $ 0.99	Pellet	9.1	Boil	5 min	3.44	9.9%
152.21 g / $ 10.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
47.21 g	Citra (Pellet) 47.21 g Citra (Pellet) Hops	$ 0.08 / g $ 3.85	8.33	31%
95 g	Amarillo (Pellet) 95 g Amarillo (Pellet) Hops	$ 0.07 / g $ 6.28	28.2	62.4%
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	$ 0.05 / g $ 0.51	19.45	6.6%
152.21 g / $ 10.63

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

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Brews

Public: Yup, Shared
Last Updated: 2021-07-19 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kveik amarillo-citra IPA

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