Kveik amarillo-citra IPA - Beer Recipe - Brewer's Friend

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Kveik amarillo-citra IPA

164 calories 15.2 g 355 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 355ml)
Carbs: 15.2 g (Per 355ml)
Created: Monday July 19th 2021
1.050
1.010
5.3%
56.0
3.9
n/a
29.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.88 kg Canada Malting - CMC 2-ROW MALT3.88 kg CMC 2-ROW MALT $ 1.93 / kg
$ 7.49 		36 1.75 81%
0.91 kg Weyermann - Vienna Malt0.91 kg Vienna Malt $ 3.24 / kg
$ 2.95 		37 3.5 19%
4.79 kg / $ 10.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.21 g Citra47.21 g Citra Hops $ 0.08 / g
$ 3.85 		Pellet 10.5 Whirlpool at 180 °F 20 min 8.33 31%
50 g Amarillo50 g Amarillo Hops $ 0.07 / g
$ 3.30 		Pellet 9.1 Whirlpool at 180 °F 20 min 7.65 32.8%
10 g Warrior10 g Warrior Hops $ 0.05 / g
$ 0.51 		Pellet 15.4 Boil 60 min 19.45 6.6%
30 g Amarillo30 g Amarillo Hops $ 0.07 / g
$ 1.98 		Pellet 9.1 Boil 15 min 17.11 19.7%
15 g Amarillo15 g Amarillo Hops $ 0.07 / g
$ 0.99 		Pellet 9.1 Boil 5 min 3.44 9.9%
152.21 g / $ 10.63
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 7.82 31.3  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 8.66 34.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Kveik amarillo-citra IPA" American IPA beer recipe by Brewer #321735. BIAB, ABV 5.25%, IBU 55.98, SRM 3.86, Fermentables: ( CMC 2-ROW MALT, Vienna Malt) Hops: (Citra, Amarillo, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 15:17 UTC