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Xmas Wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday December 6th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

18.2

SRM (morey):

4.2

Mash pH

6.1

Cost £

11.38

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Brew Log History

Target 25°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bairds - Pilsen/Lager5 kg Pilsen/Lager	£ 0.68 / kg £ 3.40	37.2	1.5	50.5%
4.90 kg	Dingemans - Wheat Malt4.9 kg Wheat Malt	£ 0.99 / kg £ 4.85	38	3.7	49.5%
9.90 kg / £ 8.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	10.33	33.3%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	20 min	6.25	33.3%
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Pellet	5	Hop Stand at 80 °C	20 min	1.61	33.3%
150 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)	16.58	66.6%
50 g	Hallertau Tradition (Germany) (Pellet)	1.61	33.3%
150 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
63 L		Infusion	67 °C	71 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protofloc	£ 0.13 / each £ 0.13	Fining	Boil	15 min.
8 each	Lemon Zest		Flavor	Boil	5 min.
30 g	corriander		Spice	Boil	5 min.
£ 0.13

Yeast

Crossmyloof - KRISTALLWEIZEN

Amount:	2 Each	Cost:	£ 1.50 / each £ 3.00
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

£ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

SWF TAP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-12-06 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

Xmas Wit

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