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Xmas Wit

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday December 6th 2020
1.051
1.012
5.1%
18.2
4.2
6.1
11.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Pilsen/Lager5 kg Pilsen/Lager £ 0.68 / kg
£ 3.40 		37.2 1.5 50.5%
4.90 kg Dingemans - Wheat Malt4.9 kg Wheat Malt £ 0.99 / kg
£ 4.85 		38 3.7 49.5%
9.90 kg / £ 8.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.33 33.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 20 min 6.25 33.3%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Hop Stand at 80 °C 20 min 1.61 33.3%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc £ 0.13 / each
£ 0.13 		Fining Boil 15 min.
8 each Lemon Zest Flavor Boil 5 min.
30 g corriander Spice Boil 5 min.
£ 0.13
 
Yeast
Crossmyloof - KRISTALLWEIZEN
Amount:
2 Each
Cost:
£ 1.50 / each
£ 3.00
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
SWF TAP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 L Infusion 67 °C 71 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.2 L. Suggest reducing initial water volume to 45.4 L and adding 8.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.33 L. Suggest reducing initial water volume to 38.87 L and adding 25.93 L sparge/top-off. 64.8
Total strike volume 64.8
Mash volume with grains 71.3
Grain absorption losses -9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 47.8 L) 48
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 47.8
Total: 64.8  
Equipment Profile Used: System Default
"Xmas Wit" Witbier beer recipe by AeroCraft. BIAB, ABV 5.1%, IBU 18.2, SRM 4.16, Fermentables: ( Pilsen/Lager, Wheat Malt) Hops: (Hallertau Mittelfruh, Hallertau Tradition (Germany)) Other: (protofloc, Lemon Zest, corriander)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 21:19 UTC