Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Last Chair IPA	American IPA	4100 Litres	14.408	2.724	6.29	47.82	5.89 °L	504	0
Author: Kulshan Head Brewer Boil Size: 4500 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 1:16 PM Notes:
Straw+berry	Fruit Beer	12 Litres	1.125	1.034	12	18.95	5.43 °L	504	0
Author: hoper Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/3/2023 2:32 AM Notes: milling with 8mm 16.5~17L water add 4g calcium chloride and gypsum. heating water to 75°C and start mashing 60min at 68°C sparging with 70°C/2L water twice and gather total 18L wort. boiling about 60min, during last 20min, add con sugar / lactose and last 10min, pitching 1oz hops and 5min, yeast nutrient. chill down 12L wart to 20°C, than pitching yeast. fermentation 5days.
SBS Marchenschloss Hefeweizen AG Conversion	Weizen/Weissbier	5.5 Gallons	1.051	1.011	5.36	17.86	5.52 °L	504	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6. oz Creation Date: 12/9/2022 12:31 AM Notes: Soak Rice hulls in hot water and drain prior to addition to mash tun.
Cream Ale Com Amora	Fruit Beer	25 Litres	1.043	1.008	4.58	16.19	6.76 °L	504	0
Author: Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 12:41 AM Notes:
Spice Base	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.012	5.69	28.84	4.27 °L	504	0
Author: Jason Crickmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 2:30 AM Notes: Base english pale ale to use for testing 4 different spice profiles. Variation A: Lemongrass and black pepper Variation B: Sichuan (with clove, bay, Tianjin red pepper, star anise, ginger) Variation C: Jerk Variation D: Cholula
T-Smash	American IPA	5 Gallons	1.062	1.012	6.48	68.8	4.6 °L	504	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 12:08 PM Notes:
Neips Ebc	American IPA	100 Litres	1.041	1.012	3.76	0	3.6 °L	504	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 11:14 AM Notes:
SIPA	American IPA	48 Litres	1.063	1.012	6.72	53.94	19.41 °L	504	0
Author: Kriandr Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 9:08 PM Notes:
Frans Post Rye Ipa	American IPA	20.8 Litres	1.055	1.01	5.84	64.83	8.76 °L	504	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/2/2021 11:15 PM Notes:
Weisse 04/21	Weizen/Weissbier	22.5 Litres	1.053	1.012	5.46	14.64	4.78 °L	504	0
Author: letdarri Boil Size: 28.33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 2:17 PM Notes:
Awesome Recipe	Saison	10 Gallons	1.058	1.01	6.21	26.76	3.63 °L	504	0
Author: Bryan J Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 7:15 PM Notes:
Bitch's Brew	Berliner Weisse	5.5 Gallons	1.05	1.01	5.23	12.66	3.13 °L	504	0
Author: Canehdn Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/31/2019 4:54 PM Notes:
Blanche The Lady Bear #3	Saison	5.5 Gallons	1.055	1.008	6.06	34.87	6.63 °L	504	1
Author: cayseyw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:30 PM Notes: 2017 and 2018 3rd Place -Belgian/French Ale; Southern New England Regional Home Brewing Competition 2019 3rd Place -Saison; Hudson Valley Homebrewers Competition (Hop profile varies in each winning recipe, every other aspect of the recipes are the same)
Belgian Citra IPA	Belgian Tripel	25 Litres	1.065	1.015	6.61	66.86	27.43 °L	504	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:48 AM Notes:
Bee Cave Kolsch	American Light Lager	11 Gallons	1.05	1.011	4.99	35.89	3.29 °L	504	2
Author: Wortlover Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:18 PM Notes:
Flanders Red (Solera)	Flanders Red Ale	7.5 Gallons	1.065	1.012	6.9	14.99	19.52 °L	504	1
Author: Boil Size: 10.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 2:51 PM Notes:
Done Playin	American Light Lager	4.7 Gallons	1.081	1.021	7.87	0	5.03 °L	504	2
Author: eugegim Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 3:45 PM Notes:
Berliner Weiss	Berliner Weisse	6 Gallons	1.032	1.008	3.11	0	2.5 °L	504	0
Author: BrewDash123 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 5:11 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.068	1.018	6.63	28.36	19.11 °L	504	0
Author: WENZEN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 5:41 AM Notes:
Cascade IPA	American Light Lager	25 Litres	1.042	1.01	4.21	48.47	4.31 °L	504	0
Author: dave1502uk Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 9:47 AM Notes:
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