Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Yakima Chief Hops - Cascade200 g Cascade Hops |
|
Pellet |
6.3 |
Dry Hop (High Krausen) at 18 °C
|
2 days |
|
66.7% |
|
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 2 °C
|
6 days |
|
33.3% |
|
300 g
/ $ 0.00
|
Yeast
|
- us 04
|
|
Amount:
|
70 Grams |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-8 - -7 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
358 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"neips ebc" American IPA beer recipe by ebc. All Grain, ABV 3.76%, IBU 0, SRM 3.6, Fermentables: (Swaen Pilsner, Wheat, Flaked Oats) Hops: (Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-18 11:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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