weisse 04/21 Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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weisse 04/21

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.33 liters
Post Boil Size: 22.81 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday April 29th 2021
1.053
1.012
5.5%
14.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Belgian - Pale Ale2.6 kg Pale Ale 38 3.4 44.4%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 51.3%
250 g Flaked Wheat250 g Flaked Wheat 34 2 4.3%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Hallertau Hersbrucker46 g Hallertau Hersbrucker Hops Leaf/Whole 2 Boil 60 min 9.85 76.7%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Leaf/Whole 3.2 Boil 60 min 4.8 23.3%
60 g / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"weisse 04/21" Weizen/Weissbier beer recipe by letdarri. All Grain, ABV 5.46%, IBU 14.64, SRM 4.78, Fermentables: (Pale Ale, Wheat, Flaked Wheat) Hops: (Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-29 16:47 UTC
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