Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier II	Festbier	6.25 Gallons	1.056	1.012	5.77	25.4	4.06 °L	504	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.95 psi Creation Date: 5/29/2020 7:12 PM Notes: Bronze, Pale Malty European Lager (9 entries) 2022 Sunshine Challenge, Orlando
MoreBeer Bock	Helles Bock	5.5 Gallons	1.072	1.011	8.07	11.02	10.15 °L	504	1
Author: sierra_hbt Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/25/2022 2:21 AM Notes:
Santa's Magic	Belgian Golden Strong Ale	5.5 Gallons	1.064	1.004	7.94	19.94	6.19 °L	504	0
Author: Alan Burton Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/14/2022 11:53 PM Notes:
Lime Pilsner	American Light Lager	5.5 Gallons	1.055	1.013	5.44	14.9	4.38 °L	504	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 4:01 AM Notes:
Citra SMaSH IPA	American IPA	21 Litres	1.057	1.011	6.02	50.81	5.08 °L	504	1
Author: npsavage Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 129.6 g Creation Date: 2/27/2022 11:38 PM Notes:
WWS Clone	Russian Imperial Stout	4.2 Gallons	1.132	1.018	15.05	259.06	44.17 °L	504	0
Author: Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 10:27 PM Notes:
Northern Bitter	Best Bitter	21 Litres	1.055	1.011	5.81	22.76	10.09 °L	504	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 2:48 AM Notes:
Beach Beer	American Light Lager	5.5 Gallons	1.045	1.011	4.43	17.7	3.74 °L	504	0
Author: Sgtalt Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/4/2020 3:13 AM Notes:
Yankee Doodle Dandy / Snatch The Pebble	American Lager	21 Litres	1.064	1.017	6.21	38.47	4.31 °L	504	0
Author: Philip Shorten Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:03 AM Notes:
Detachment Dunkel 2	Dunkelweizen	5 Gallons	1.057	1.007	6.59	18.16	33.03 °L	504	0
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/11/2020 10:26 PM Notes:
Awesome Recipe	American IPA	4 Gallons	1.072	1.015	7.52	84.15	4.7 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 6:16 PM Notes:
Kykao Beans	Oatmeal Stout	22 Litres	1.077	1.019	7.64	56.55	50 °L	504	0
Author: Hoppist Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 11:35 AM Notes:
Saison D'hiver	Saison	12 Litres	1.065	1.017	6.25	21.16	36.05 °L	504	0
Author: nickvp Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 12:05 PM Notes:
Three Sisters Saison	Saison	5 Gallons	1.059	1.005	7.05	30.38	9.89 °L	504	0
Author: Boys Haus Boil Size: 7.68 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:36 PM Notes:
Siege Breaker - Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.054	1.013	5.39	41.77	4.13 °L	504	1
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:00 PM Notes: Fermentation Schedule (16 days) Primary Fermentation (12 days) - 50 F till 50% (1.033) attenuation (5 days). - 65 F (free rise) till fermentation is complete (7 days). Fining (4 days) - 50 F + add BioFine (2 days). - 43 F cold crash (2 days).
Rafna-Pseudo-Kölsch	Kölsch	8 Litres	1.053	1.014	5.17	36.25	3.97 °L	504	0
Author: David Nyberg Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:25 PM Notes:
Mino Sting	Cream Ale	45 Litres	1.054	1.014	5.27	80.68	14.43 °L	504	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:31 AM Notes:
IPA Argenta	American IPA	55 Litres	1.057	1.009	6.23	52.3	4.43 °L	504	0
Author: Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 2:35 PM Notes:
Pils 1	American Light Lager	13 Litres	1.053	1.013	5.24	26.33	3.56 °L	504	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 3:00 PM Notes:
VIenna Lager	Vienna Lager	5.5 Gallons	1.049	1.012	4.93	22.02	10.38 °L	504	0
Author: BlueKard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 12:40 PM Notes:
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