Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roof Tap Hazy IPA	American IPA	5.5 Gallons	1.07	1.015	7.25	55.79	4.42 °L	534	0
Author: Roof Tap Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:23 AM Notes:
Waltz1	American Brown Ale	7.5 Gallons	1.051	1.011	5.32	25.14	22.29 °L	534	0
Author: foichne Boil Size: 9.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/21/2024 6:41 PM Notes:
Daddy Day Care	American Porter	13.5 Gallons	1.046	1.011	4.64	55.67	23.88 °L	534	0
Author: fermenting Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 11:33 PM Notes:
Cousin Porter	American Stout	25 Litres	1.05	1.01	5.27	36.25	35.33 °L	534	0
Author: Bele Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 127.9 g Creation Date: 11/6/2022 12:13 PM Notes:
KBS	American Stout	62 Litres	1.098	1.025	9.66	80.07	50 °L	534	0
Author: knallban86 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 7:05 PM Notes:
Awesome Recipe	American Porter	20 Litres	1.051	1.009	5.49	27.47	28.5 °L	534	0
Author: EIRS Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 8/31/2022 3:54 AM Notes:
Clockwork Orange	Imperial Stout	3.6 Gallons	1.083	1.022	7.97	56.01	41.41 °L	534	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:30 PM Notes:
Oatmeal Milk Stout	American Stout	5.75 Gallons	1.079	1.021	7.53	41.48	36.16 °L	534	0
Author: DavidAZ Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 10:31 PM Notes:
After Dark	Imperial Stout	30 Litres	1.076	1.015	7.96	56.93	50 °L	534	1
Author: Kolmen Pöntön Panimo Boil Size: 32.84 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 5/15/2021 9:23 AM Notes: Honey is added at the start of the boil phase. Its purpose is just to increase ABV by 1%
California Common #4	California Common	20 Litres	1.053	1.014	5.03	33.99	10.07 °L	534	0
Author: GeoffMcLellan1984 Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/8/2020 8:03 PM Notes:
Harp00n	American IPA	5 Gallons	1.067	1.014	7	86.18	5.28 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 11:34 PM Notes:
Collusion Chili Stout	Imperial Stout	5 Gallons	1.092	1.026	8.76	65.11	44.7 °L	534	0
Author: Prozium451 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 3:08 PM Notes:
Ipa	American IPA	75 Litres	1.057	1.01	6.14	55.94	3.5 °L	534	0
Author: Boil Size: 85.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2018 3:56 PM Notes:
Lilla Kvarns West Coast Mango IPA	American IPA	19 Litres	1.061	1.011	6.55	82.55	4.5 °L	534	0
Author: Bunse Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 8:49 PM Notes:
Furlong Partygyle	American Stout	5 Gallons	1.062	1.015	6.06	38.92	42.76 °L	534	0
Author: 7 Slot Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66.6 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 2:38 AM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.047	1.013	4.48	29.36	44.71 °L	534	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:45 AM Notes: Can substitute cholaca by wt for cacao nibs (sanitized in vodka for 24hrs). Add either to primary once krausen drops and ramp temp up to 68-70f for clean-up.
Hoppy Golliwogg	American Porter	21 Litres	1.071	1.017	7.08	77.37	50 °L	534	0
Author: Brewer #106562 Boil Size: 30.48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 10:46 PM Notes: MASH WATER (L)23.32 SPARGE WATER (L)7.55 White Labs WLP001 (California Ale), Wyeast 1056 (American Ale) or Fermentis US-05 yeast
Heady	American IPA	12 Gallons	1.076	1.013	8.25	180.4	5.66 °L	534	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:37 PM Notes: Bittering is via 20ml hopshot Split dry hop in half and add half on day 7 and half in the keg
O.C. Competition Porter	American Porter	6 Gallons	1.059	1.017	5.45	25.03	33.67 °L	534	2
Author: markolivier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 10:19 AM Notes:
IPAk Ne V1.0	American IPA	26.5 Litres	1.063	1.01	6.84	69.61	7.83 °L	534	3
Author: mzmijanac Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 9:40 AM Notes:
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