Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Brown Bee	Czech Amber Lager	10 Gallons	1.065	1.011	7.11	30.59	17.04 °L	511	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 7:26 PM Notes:
Maxi's Got Maibock	Helles Bock	5.5 Gallons	1.064	1.015	6.44	24.5	8.42 °L	511	0
Author: Tipsy Terrier Brewery Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 15.87 psi Creation Date: 5/3/2024 3:25 PM Notes:
Berry Blonde	American Wheat Beer	465 Gallons	12.989	2.556	5.59	14.3	3.43 °L	511	0
Author: ConnorBarleywine Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 9:59 PM Notes:
Cream Ale 1C 001	Cream Ale	11 Litres	1.049	1.008	5.32	12.79	4.39 °L	511	0
Author: Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 3:37 PM Notes:
Hoppy Lager	International Pale Lager	5 Gallons	1.05	1.01	5.24	23.24	3.26 °L	511	0
Author: Natty Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/24/2022 11:28 AM Notes:
Bale Cream Ale	Cream Ale	12 Litres	1.039	1.006	4.32	11.98	3.07 °L	511	0
Author: edward.b.augusto Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 8:45 PM Notes:
Septemberfest	Festbier	18 Litres	1.047	1.01	4.84	28.18	5.86 °L	511	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 128.8 g Creation Date: 8/30/2022 4:28 PM Notes:
Last Minute Ipa	Märzen	68 Litres	1.057	1.014	5.65	0	7.85 °L	511	0
Author: O.L.D.B.B.A Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 12:02 AM Notes:
Brewmies' Seasonal Märzen	Märzen	5.5 Gallons	1.056	1.013	5.66	20.71	10.34 °L	511	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 8/21/2021 9:10 PM Notes:
#001 2120 Bohemian Pilsner	Czech Pale Lager	20 Litres	1.064	1.015	6.37	38.83	4.87 °L	511	0
Author: VAGA Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 7:27 PM Notes:
Pouty Lip Blonde - Lager	Czech Pale Lager	10 Gallons	1.054	1.014	5.31	51.64	3.69 °L	511	1
Author: Tulip Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 8:28 PM Notes:
Flavoured Scrounge	Cream Ale	46 Litres	1.049	1.009	5.25	18.65	3.85 °L	511	0
Author: Green Willy Brewing Collective Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 3:41 PM Notes:
Humility Helles	Helles Bock	5.5 Gallons	1.072	1.023	6.46	26.46	6.02 °L	511	0
Author: weakvitalsigns Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 3/31/2020 9:43 PM Notes: Ferment in primary for 1 week. After 1 week transfer to a keg and perform diacetyl rest for 2 days. Begin lagering. Refer to Bierstadt course for mash temps and times. This beer was very thin and could use some better head retention. Something like this should get close - 2.0 gal 140 deg F water to hit 133 deg F for protein rest (10 min) 2.0 gal 170 deg F water to hit 145 deg F for beta amylase (30-40 min) 2.0 gal boiling water to hit 166 deg F for alpha/dextrinization (30-45 min) add 1/2 gal at a time until mash hits 166, measure volume follow with sparge Hallertau Blanc has significantly more AA than traditional noble hops (10 AA). Consider more hops @60min or more additions throughout the boil if using a more traditional variant. Tettnanger, Spalt, Saaz and Hersbrucker would surely all be great.
Alt Stadt 3.0	Munich Helles	5.5 Gallons	1.048	1.011	4.85	23	4.38 °L	511	1
Author: BrettyV Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 6:45 PM Notes:
Simple Light Ale	Cream Ale	5.5 Gallons	1.057	1.013	5.78	17.72	3.37 °L	511	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 6:43 PM Notes:
Bud's Bud	Czech Pale Lager	18 Gallons	1.057	1.014	5.64	21.75	3.15 °L	511	0
Author: wilkinga Boil Size: 24 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:45 PM Notes: use 50/50 ro water and tap water 2# rice hulls under screen bed
Diesel Wheat	American Wheat Beer	10 Gallons	1.052	1.012	5.15	27.8	5.6 °L	511	0
Author: Winding Valley Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:23 PM Notes:
Angloamerikansk Pale Lager	International Pale Lager	47 Litres	1.05	1.009	5.36	41.01	4.63 °L	511	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2018 7:16 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Kilsby Sinkhole Lager	International Pale Lager	30 Litres	1.05	1.009	5.49	27.71	5.12 °L	511	0
Author: Lumber Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:50 AM Notes:
Cream Ale	Cream Ale	21 Litres	1.051	1.01	5.4	15.54	6.04 °L	511	0
Author: luis henrique sposito Boil Size: 27.21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 12:41 PM Notes:
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