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Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85.6 liters
Post Boil Size: 78.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday September 4th 2018

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

55.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.80 kg	German - Pilsner18.8 kg Pilsner	38	1.6	97%
0.41 kg	German - Carapils0.41 kg Carapils	35	1.3	2.1%
0.17 kg	Weyermann - Acidulated0.17 kg Acidulated	27	3.4	0.9%
19.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Amarillo70 g Amarillo Hops	Pellet	10.4	Boil at 100 °C	60 min	24.12	30.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	8.42	8.7%
70 g	Amarillo70 g Amarillo Hops	Pellet	10.4	Boil	30 min	18.54	30.4%
70 g	Amarillo70 g Amarillo Hops	Pellet	10.4	Whirlpool	15 min	4.85	30.4%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
210 g	Amarillo (Pellet) 210 g Amarillo (Pellet) Hops	47.51	91.2%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	8.42	8.7%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	75 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1053 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-16 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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