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Cousin Porter

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bele
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday November 6th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

36.3

SRM (morey):

35.3

Mash pH

5.5

Cost €

19.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,400 g	Simpsons - Maris Otter pale2400 g Maris Otter pale	0.00 € / g 5.02 €	38	2.4	39.2%
1,800 g	Castle Malting - Château Pale Ale1800 g Château Pale Ale	0.00 € / g 2.36 €	38	3.4	29.4%
370 g	Castle Malting - Château Arome370 g Château Arome	1.73 € / kg 0.64 €	34.4	39.8	6%
300 g	Castle Malting - Chateau Diastatic300 g Chateau Diastatic	0.00 € / g 0.58 €	35	2.06	4.9%
300 g	Castle Malting - Château Chocolat300 g Château Chocolat	2.14 € / kg 0.64 €	38	488.1	4.9%
300 g	Quaker - Rolled Oats300 g Rolled Oats	0.00 € / g 0.42 €	4	1	4.9%
255 g	Castle Malting - Château Black255 g Château Black	2.02 € / kg 0.52 €	34	488	4.2%
200 g	Castle Malting - Château Biscuit200 g Château Biscuit	0.00 € / g 0.34 €	35	17	3.3%
100 g	Weyermann - Acidulated100 g Acidulated	0.00 € / g 0.23 €	27	3.4	1.6%
100 g	Rice Hulls100 g Rice Hulls	0.50 € / kg 0.05 €	0	0	1.6%
6,125 g / 10.79 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Saaz33 g Saaz Hops	0.05 € / g 1.56 €	Pellet	3.5	First Wort	0 min	13.68	32.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	0.06 € / g 1.20 €	Pellet	5	First Wort	0 min	11.85	19.6%
14 g	East Kent Goldings14 g East Kent Goldings Hops	0.06 € / g 0.84 €	Pellet	5	Boil	30 min	5.79	13.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	0.06 € / g 0.90 €	Pellet	5	Boil	10 min	2.93	14.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	0.06 € / g 1.20 €	Pellet	5	Hop Stand	0 min	2	19.6%
102 g / 5.71 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Saaz (Pellet) 33 g Saaz (Pellet) Hops	0.05 € / g 1.56 €	13.68	32.4%
69 g	East Kent Goldings (Pellet) 69 g East Kent Goldings (Pellet) Hops	0.06 € / g 4.15 €	22.57	67.6%
102 g / 5.71 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	75 °C	68 °C	60 min
24 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Bottling	15 min.
1 g	Chalk	Water Agt	Mash	1 hr.
7.50 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
4.25 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	0.27 € / g 3.11 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

3.11 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 127.9 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Porter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	35	100	50	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2022-11-26 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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