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vic sec pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 91% (ending kettle)
Source: edward j fannig
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday February 3rd 2023

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

79.7

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	28.6%
10 lb	Dingemans - Pilsen10 lb Pilsen	36.8	1.7	71.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.9	Boil	60 min	18.72	9.5%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	18.7	Boil	15 min	46.63	38.1%
1.95 oz	Vic Secret1.95 oz Vic Secret Hops	Pellet	18.7	Hop Stand at 170 °F	15 min	11.32	37.1%
0.80 oz	Chinook0.8 oz Chinook Hops	Pellet	12.2	Hop Stand at 170 °F	15 min	3.03	15.2%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	18.72	9.5%
3.95 oz	Vic Secret (Pellet)	57.95	75.2%
0.80 oz	Chinook (Pellet)	3.03	15.2%
5.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.10 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.10 tsp	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	1.5	6.2	18.4	61.2	0
Mash Chemistry and Brewing Water Calculator

Notes

started with just under 8 gal
mashed low. hard to tell the consistency as im BIAB there were hot spots and cold spots.
first running 1.049. after mash i was left with 7 gallons
got 4.5 into fermenter. 2.5 gallon loss with the new hop screen
i just realized, the 15 min hop addition was only supposed to be 1 oz, not 2!!
1.067
2/28/2023 FG 1.011 cold crash 32
3/1/2023 increased temp to 52
3/2/2023 dry hop 4 oz Vic Sec; 2 oz Chinook

Recipe Photos

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2023-03-03 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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