vic sec pale - Beer Recipe - Brewer's Friend

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vic sec pale

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 91% (ending kettle)
Source: edward j fannig
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday February 3rd 2023
1.067
1.011
7.3%
79.7
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 28.6%
10 lb Dingemans - Pilsen10 lb Pilsen 36.8 1.7 71.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 60 min 18.72 9.5%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 18.7 Boil 15 min 46.63 38.1%
1.95 oz Vic Secret1.95 oz Vic Secret Hops Pellet 18.7 Hop Stand at 170 °F 15 min 11.32 37.1%
0.80 oz Chinook0.8 oz Chinook Hops Pellet 12.2 Hop Stand at 170 °F 15 min 3.03 15.2%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 1.5 6.2 18.4 61.2 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.41 g | 25.6 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Estimated amount in fermentor 6.9 27.6  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

started with just under 8 gal
mashed low. hard to tell the consistency as im BIAB there were hot spots and cold spots.
first running 1.049. after mash i was left with 7 gallons
got 4.5 into fermenter. 2.5 gallon loss with the new hop screen
i just realized, the 15 min hop addition was only supposed to be 1 oz, not 2!!
1.067
2/28/2023 FG 1.011 cold crash 32
3/1/2023 increased temp to 52
3/2/2023 dry hop 4 oz Vic Sec; 2 oz Chinook

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  • Last Updated: 2023-03-03 18:22 UTC