Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
60 min |
18.31 |
61.4% |
|
22 g |
Saaz22 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.5 |
38.6% |
|
57 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
57 g |
Saaz (Pellet) 57 g Saaz (Pellet) Hops |
|
20.81 |
100% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.4 qt |
|
Infusion |
-- |
148 °F |
60 min |
|
8.3 qt |
|
Sparge |
-- |
189 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Munich (Dark Lager)
"Doppel the patriarchy" Doppelbock beer recipe by Self. All Grain, ABV 8.38%, IBU 20.81, SRM 28.66, Fermentables: (Dark Munich, Melanoidin, Vienna, Carafa II) Hops: (Saaz) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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