Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Porter	English Porter	23.5 Litres	1.052	1.013	5.2	26.02	27.19 °L	504	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.9 g Creation Date: 2/11/2020 7:00 PM Notes: Try subbing 2.4kg Munich for 2kg pale malt.
English Bitter	Best Bitter	23 Litres	1.042	1.01	4.23	30.84	11.75 °L	504	1
Author: Paviz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.226 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 8:11 AM Notes:
Dapper Lad	Dark Mild	5.5 Gallons	1.04	1.012	3.67	19.98	14.56 °L	504	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 8:14 PM Notes: Honey, tea, biscuit and a hint of chocolate.
Hillbilly Red	Irish Red Ale	10.5 Gallons	1.05	1.012	5.01	21.07	14.57 °L	504	6
Author: Beowulfgus Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 6:26 PM Notes:
Red Beerd	Irish Red Ale	5.5 Gallons	1.038	1.01	3.68	33.72	16.07 °L	504	0
Author: Large Father Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:33 AM Notes:
Inti Red	Irish Red Ale	50 Litres	1.055	1.013	5.44	53.34	15.72 °L	504	0
Author: El Andaki Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 1:25 PM Notes:
Mara Red Ale	Irish Red Ale	55 Litres	1.044	1.01	4.33	24.83	11.6 °L	504	0
Author: Boil Size: 65.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 12:47 AM Notes:
Death Star	Strong Bitter	5.5 Gallons	1.045	1.008	4.94	49.22	12.13 °L	504	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 7/10/2020 9:58 AM Notes:
Mark's Red Ale	Irish Red Ale	5 Gallons	1.059	1.015	5.78	19.06	18.12 °L	504	1
Author: markf19 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 5/9/2020 8:55 PM Notes: May 29 2021 edited: added 4 ounces Melanoidin Malt and changed base malt from basic 2-row to Maris Otter.
Irishman	Irish Red Ale	6.5 Gallons	1.062	1.017	5.94	27.55	15.62 °L	504	0
Author: donnieb1999 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 6:17 PM Notes:
Barrel Blonde	Blonde Ale	45 Gallons	11.263	1.743	5.05	0.73	4.41 °L	504	0
Author: johnoreilly Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:56 PM Notes:
Awesome Recipe	British Golden Ale	7 Gallons	1.064	1.018	6.06	51.08	3.84 °L	504	0
Author: Acardia Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 8:32 PM Notes:
Me Jolly, Jolly Grog, Aka Christmas Stout 18	Oatmeal Stout	5.1 Gallons	1.059	1.015	5.69	39.44	25.21 °L	504	0
Author: MarkF Boil Size: 7.3 Gallons Boil Time: 95 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 6:29 PM Notes: FG was 1.011 for ABV of 6.4%
Alexander's Strong Bitters	Strong Bitter	5.5 Gallons	1.054	1.017	4.91	44.53	13.22 °L	504	0
Author: William G. Alexander Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:03 PM Notes:
Pajamäki Wee Heavy	Wee Heavy	15 Litres	1.093	1.026	8.77	32.64	25.2 °L	504	0
Author: ttsalo Boil Size: 18.3 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 2:48 PM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.044	1.01	4.56	30.41	38.65 °L	504	0
Author: Grundfuttock Boil Size: 6.25 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 1:07 AM Notes:
Foster Street Mild	Dark Mild	20 Litres	1.039	1.01	3.85	12.68	16.74 °L	504	0
Author: seankelly789 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 11:04 PM Notes:
Brown Ale (mild)	Dark Mild	5.5 Gallons	1.037	1.011	3.47	20.11	15.54 °L	504	0
Author: Blackmuse Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 2:02 AM Notes: Add crushed chocolate malt at the sparge to try and limit the amount of flavor from it - focusing more on the color gained.
Coffee Stout	Irish Stout	5.5 Gallons	1.059	1.014	5.96	27.52	28.2 °L	504	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:59 PM Notes:
Velvet Hammer Clone (Imperial Irish Red) V3.0	Irish Red Ale	11 Gallons	1.062	1.015	6.06	28.57	15.48 °L	504	0
Author: Ornlu Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 6:45 PM Notes:
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