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Awesome Recipe

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday January 26th 2019

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

51.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner	38	1.6	81.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	12.5%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	First Wort	60 min	39	16.7%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	8.86	16.7%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	10 min	3.21	16.7%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Aroma	0 min		16.7%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Dry Hop	7 days		16.7%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Leaf/Whole)	39	16.7%
4 oz	Saaz (Leaf/Whole)	12.07	66.8%
1 oz	Willamette (Leaf/Whole)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-26 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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