Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Keller	Kellerbier: Pale Kellerbier	40 Litres	1.05	1.008	5.44	25.32	4.56 °L	505	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 1:55 PM Notes:
Kolsch	Kölsch	23 Litres	1.048	1.012	4.69	17.57	3.31 °L	505	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 7:13 PM Notes:
Bock This Way	Helles Bock	5.5 Gallons	1.068	1.015	6.88	27.67	8.1 °L	505	1
Author: Tradition Brewing Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 11/27/2023 8:19 PM Notes: Original recipe called for Magnum as bittering and Hallertau as aroma hops. Instead, used what I had on hand.
Kolsch - Brice Colab	Kölsch	34 Litres	1.047	1.012	4.58	15.99	3.33 °L	505	0
Author: Connor256 Boil Size: 37.95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 12:03 AM Notes: Going to fement warm ~20C and under pressure 10-15 PSI, cold crash and condition in the keg once the beer is finished.
Chris & Ryan's Oktoberfest	Märzen	10 Gallons	1.059	1.015	5.78	25.81	8.38 °L	505	0
Author: Adam VandeMortel Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 4:54 PM Notes:
The New Alt Fashion Way	Altbier	65 Litres	1.054	1.013	5.42	32.06	11.91 °L	505	0
Author: Matt Grenier Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 9:52 PM Notes:
Oh Myyy, Maibock	Munich Helles	5.5 Gallons	1.059	1.015	5.85	0	10 °L	505	0
Author: Jon Watkins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 3:41 PM Notes:
Kaiser Alt	Altbier	5.5 Gallons	1.047	1.016	4.12	29.47	14.26 °L	505	0
Author: Gdiddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 6:12 PM Notes:
Doppelbocklava	Doppelbock	217 Gallons	18.495	7.686	6.47	24.39	26.29 °L	505	0
Author: Trouble.Dennis Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 5:28 PM Notes:
ICEbock (MaiBock)	Helles Bock	5.5 Gallons	1.072	1.018	7.1	43.64	11.23 °L	505	1
Author: KeatyKat Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/4/2021 10:46 PM Notes:
Festbier	Festbier	6 Gallons	1.055	1.015	5.18	23.19	4.51 °L	505	0
Author: Neal P Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:09 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.013	5.49	15.88	20.76 °L	505	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 12:28 AM Notes:
Basti 2021 Premium Lemongrass	Weissbier	28 Litres	1.046	1.011	4.56	13.95	3.37 °L	505	1
Author: andyfckl Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 3:39 PM Notes:
Lipskiy's Helles	Munich Helles	50 Litres	1.044	1.01	4.42	17.52	4 °L	505	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 8:46 AM Notes: Recipe courtesy Jonathan Permen, 2012 Homebrewer of the Year
Kölsch	Kölsch	5.5 Gallons	11.423	1.845	5.13	26.45	3.26 °L	505	0
Author: Tilt-Shift Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 10:49 AM Notes:
BLAT	Weissbier	21 Litres	1.052	1.007	5.94	9.41	3.58 °L	505	0
Author: barrusca Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 274.3 g Creation Date: 7/8/2020 7:32 PM Notes:
Marzen Fast	Märzen	5 Gallons	1.066	1.016	6.52	36.79	9.67 °L	505	0
Author: plano_harry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 1:23 AM Notes: NOTES: Single infusion mash. 1L starter Ferment under pressure (15 psi max) at 65-70 F. Wait a couple extra days for diacetyl rest to finish. Rack to keg and chill into the mid 30's F. Add gelatin (after preparing per instructions). Purge CO2 from head space. Force carbonate for at least another couple of day. Gelatin Instructions: Boil 1/2 cup water for a few minutes to sanitize it. Allow to cool a bit (<~170 F). Mix in 1-2 tsp gelatin.
Old Laxly	Ordinary Bitter	5 Gallons	1.043	1.012	4.12	29.67	13.78 °L	505	0
Author: riddell.jonathan@me.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:05 PM Notes:
Zabok Dunkel	Munich Dunkel	25 Litres	1.054	1.012	5.52	21.27	28.92 °L	505	0
Author: Grle Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:45 PM Notes:
Craftier Kölsch	Kölsch	21 Litres	1.046	1.01	4.7	29.09	3.74 °L	505	1
Author: Carthy Craft Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 7:41 PM Notes:
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