Fermentation History
Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Warrior0.33 oz Warrior Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
20.29 |
14.2% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
$ 1.00 / oz
$ 1.00 |
Pellet |
3.2 |
Boil
|
30 min |
7.09 |
42.9% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
$ 1.00 / oz
$ 1.00 |
Pellet |
3.2 |
Boil
|
10 min |
2.78 |
42.9% |
|
2.33 oz
/ $ 2.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.33 oz |
Warrior (Pellet) 0.32999999924515 oz Warrior (Pellet) Hops |
|
20.29 |
14.2% |
|
2 oz |
Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
$ 1.00 / oz
$ 2.00 |
9.87 |
85.8% |
|
2.33 oz
/ $ 2.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.85 gal |
Mash In |
Strike |
157 °F |
144 °F |
15 min |
|
5 qt |
Infusion |
Infusion |
212 °F |
156 °F |
45 min |
|
3.7 gal |
Batch Sparge |
Sparge |
185 °F |
169 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 10.93 psi
Temp: 38 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and malty
Notes
Original recipe called for Magnum as bittering and Hallertau as aroma hops. Instead, used what I had on hand.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-03 18:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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