View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kolsch - Brice colab

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 37.95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Gregory
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday December 4th 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

16.0

SRM (morey):

3.3

Mash pH

5.8

Cost $

15.60

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Weyermann - Pilsner6 kg Pilsner	$ 2.60 / kg $ 15.60	36	1.5	80%
0.75 kg	Joe White - Vienna Malt0.75 kg Vienna Malt		35.9	3.37	10%
0.75 kg	Joe White - Wheat Malt0.75 kg Wheat Malt		37.3	2.15	10%
7.50 kg / $ 15.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	3.22	11.1%
80 g	Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	12.77	88.9%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Hallertau Hersbrucker (Pellet)		15.99	100%
90 g / $ 0.00

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

NeverFail

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Going to fement warm ~20C and under pressure 10-15 PSI, cold crash and condition in the keg once the beer is finished.

Last Updated and Sharing

474

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-05 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!