| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | Weyermann - Pilsner |
$ 2.60 / kg $ 15.60 |
36 | 1.5 | 80% |
| 0.75 kg | Joe White - Vienna Malt | 35.9 | 3.37 | 10% | |
| 0.75 kg | Joe White - Wheat Malt | 37.3 | 2.15 | 10% | |
| 7.50 kg / $ 15.60 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 3.22 | 11.1% | |
| 80 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 12.77 | 88.9% | |
| 90 g / $ 0.00 | ||||||||
| Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 22.5 |
| Mash volume with grains | 27.5 |
| Grain absorption losses | -7.5 |
| Remaining sparge water volume (equipment estimates 26.1 L) | 23.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 40.2 L) | 38 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 34 |
| Going into fermentor | 34 |
| Total: | 46.4 |
| Equipment Profile Used: | System Default |