Lazy Hazy Beer Recipe | Extract Specialty IPA: New England IPA by Brewer #45374 | Brewer's Friend
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Lazy Hazy

193 calories 17.3 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.56 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday June 6th 2023
1.059
1.011
6.3%
31.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light 42 4 79.3%
10 oz Cane Sugar10 oz Cane Sugar 46 0 4.1%
12.62 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.1%
10 oz Munich - Light 10L10 oz Munich - Light 10L 33 10 4.1%
10 oz American - Red Wheat10 oz Red Wheat 38 2.5 4.1%
10 oz German - Carapils10 oz Carapils 35 1.3 4.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 15 min 9.84 9.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 First Wort 15 min 3.13 2.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 First Wort 15 min 6.35 6.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 3.75 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 4.76 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.22 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.2%
11 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
7 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Henrico VA (2018) Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lazy Hazy" Specialty IPA: New England IPA beer recipe by Brewer #45374. Extract, ABV 6.34%, IBU 31.04, SRM 6.3, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 40L, Munich - Light 10L, Red Wheat, Carapils) Hops: (Centennial, Simcoe, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 02:05 UTC
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