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Fullers ESB keg Windsor

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.15 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.269 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 208 calories (Per 14oz)
Carbs: 20.2 g (Per 14oz)

Created: Wednesday June 2nd 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

33.4

SRM (morey):

10.9

Mash pH

5.4

Cost $

10.84

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 14oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 lb	Simpsons - Maris Otter pale4.2 lb Maris Otter pale	$ 2.00 / lb $ 8.40	38	2.4	91.5%
2 oz	Thomas Fawcett - Crystal Malt2 oz Crystal Malt	$ 2.20 / lb $ 0.28	33	61	2.7%
4.25 oz	Thomas Fawcett - Dark crystal4.25 oz Dark crystal	$ 2.50 / lb $ 0.66	33	80	5.8%
73.45 oz / $ 9.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	BSG - UK Target5 g UK Target Hops	$ 2.49 / oz $ 0.44	Pellet	10.8	First Wort	0 min	20.01	29.5%
3.11 g	BSG - Challenger (7.5 AA) / 1.68 Ounces	$ 2.49 / oz $ 0.27	Pellet	7.5	First Wort	0 min	8.64	18.3%
3.90 g	Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces	$ 2.50 / oz $ 0.34	Pellet	5.1	Boil	15 min	3.32	23%
1.04 g	BSG - German Northern Brewer (8 AA) / 0.35 Ounces	$ 2.79 / oz $ 0.10	Pellet	8	Boil	15 min	1.39	6.1%
3.90 g	Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces	$ 2.50 / oz $ 0.34	Pellet	5.1	Dry Hop (High Krausen)	Day 3		23%
16.95 g / $ 1.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	BSG - UK Target (Pellet) 5 g UK Target (Pellet) Hops	$ 2.49 / oz $ 0.44	20.01	29.5%
3.11 g	BSG - Challenger (7.5 AA) / 1.68 Ounces (Pellet)	$ 2.49 / oz $ 0.27	8.64	18.3%
7.80 g	Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces (Pellet)	$ 2.50 / oz $ 0.69	3.32	46%
1.04 g	BSG - German Northern Brewer (8 AA) / 0.35 Ounces (Pellet)	$ 2.79 / oz $ 0.10	1.39	6.1%
16.95 g / $ 1.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal		Steeping	60 °F	150 °F	60 min
		Steeping	150 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Gypsum	Water Agt	Mash	--
1.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.29 oz	Whirlfloc	Water Agt	Boil	15 min.
0.50 ml	Lactic acid	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.72 psi Temp: 35 °F CO₂ Level: 2 Volumes

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	0	0	70	40	0
Mash Chemistry and Brewing Water Calculator

Notes

Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer.

FWH are added once you lift bag.

Ferment at 66 for 5 days and let rise to 68 for another 5 days.

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2021-06-11 02:34 UTC
Snapshot Created: 2021-06-02 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fullers ESB keg Windsor

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