Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Exoplanet | Blackberry Lemon	Berliner Weisse	155 Gallons	1.064	1.017	6.14	10.8	4.32 °L	506	0
Author: Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 3:01 PM Notes:
Saison	Saison	5.5 Gallons	1.049	1.007	5.51	34.44	3.72 °L	506	3
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 12:10 AM Notes:
Taray Pale Ale	Witbier	10 Litres	1.053	1.013	5.34	23.96	3.52 °L	506	0
Author: Boil Size: 11 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 10/17/2023 11:04 AM Notes:
Kentucky Common	Kentucky Common	6.5 Gallons	1.051	1.008	5.71	22.72	21.26 °L	506	1
Author: skot Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 5:37 PM Notes:
Pale Ale 2022_04	Belgian Pale Ale	18 Litres	1.061	1.012	6.42	27.29	9.53 °L	506	0
Author: Gaspar Brewery Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 82 g Creation Date: 4/11/2022 8:35 AM Notes:
Wet Willy	Double IPA	5 Gallons	1.071	1.014	7.47	0	7.5 °L	506	0
Author: Mr. Junior Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 5:28 PM Notes:
Tripel Belgian	Belgian Blond Ale	23 Litres	1.072	1.056	2.04	32.65	4.95 °L	506	0
Author: JamesDelcur Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 9:41 AM Notes:
Mixed Saison	Mixed-Fermentation Sour Beer	11 Gallons	1.046	1.008	5	16.92	3.56 °L	506	1
Author: Gushue3 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 1:48 PM Notes: Split batch. ********** Batch #1 Primary yeast - Wyeast French Saison 3711 Rack to secondary at tail end of fermentation form Flex to Carboy Pitch Bootleg Biology Funk Weapon #1 ********** Batch #2 Ferment with Bootleg Biology Mad Fermentationist Saison Blend
Centerfold	Belgian Blond Ale	5.5 Gallons	1.064	1.017	6.14	21.57	6.6 °L	506	0
Author: Larry Paul Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 7:29 AM Notes:
Witbier (aludariu Klubo)	Witbier	25 Litres	1.046	1.01	4.72	17.4	3.38 °L	506	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 10:13 AM Notes:
Blonde 2017	Belgian Blond Ale	44 Litres	1.059	1.011	6.27	16.26	4.35 °L	506	0
Author: Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 8:13 PM Notes:
Best Of Both Worlds Double IPA	Double IPA	11.5 Gallons	1.077	1.017	7.79	128.05	7.43 °L	506	0
Author: Patchworx Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 12:33 AM Notes: Mashed at 152 degrees for 75 minutes mash pH was 5.48 and 1.083 OG or 20 brix, batch sparged with 190 degree water second pH was 5.81 OG 12 Brix or 1.048. Preboil without dme was 14.3 Brix or 1.058
Dark Saison	Saison	5.5 Gallons	1.056	1.007	6.54	35.34	26.26 °L	506	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 12:46 AM Notes: - Brewed on 9/21/19 - Took mash water and sparge water volumes from the Grainfather brew session tool - Added a couple handfuls of rice hulls to the mash, could have used more, handfuls were more like half handfuls so need to up next time - Expecting mash efficiency of 86% which implies a pre boil gravity of 1.047 (used brewer's friend vs. grainfather calculator to account for higher expected extraction from sugar addition) - Mash temp settled right it at ~149F - Hit 12.7 plato pre boil gravity which converts to 1.051 vs. 1.047 target so ~93% mash efficiency vs. 86% expected. Had 6.6 vs. 6.75 pre-boil and also had higher efficiency so hit 1.051 vs. 1.047. Grain absorption with Rye and Rice Hulls seemed to be a bit higher than expected. - Expecting to boil down to ~6 (5.9) gallons so boil-off tool estimates 1.057 OG. Actual original gravity reading was 13.7 plato which converts to 1.056 vs 1.057 expected. Originally expected 1.052 but higher efficiency and boiling down smaller volume (6.6 vs. 6.75) so higher OG expectations. - After boil had ~5.9 gallons (expected ~5.9) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 70F, bumped to 72F on day 2, then bumped to 74-75F and held here on day 5 - Packaged on 10/2/19, batch #37, FG was 1.005 (at 74F) which converts to 1.007 so 85% attenuation vs 80% avg. and 88% expected
Westy 12 Clone (variant)	Belgian Dark Strong Ale	6 Gallons	1.089	1.012	10.05	24.1	37.06 °L	506	1
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 152 grams Creation Date: 3/13/2019 8:11 PM Notes: 3L Starter from one WLP 530 pack. [Edit: I used two packs with viability of about 60% to ensure appropriate inoculation rate.] Start fermentation at 68, ramp up to 83F Hold till 1.025 SG (approx 10 days to 2 weeks) Rack to secondary, ramp down from 83 to 68 Hold at 68 till 1.012 SG (approx 1-2 weeks ramp/hold) Move to 50-60F for 2 months Bottle with new yeast starter and 152g priming sugar AND/OR: Clear wort boil-down notes (Optional Step): ------------------- (Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps: 1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 24-26 ounces of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil. Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days.
Belgian Tripel IPA	Belgian Tripel	5.5 Gallons	1.037	1.007	3.94	61.31	5.46 °L	506	1
Author: pumegrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 1:58 AM Notes:
Wax Bloom	Lambic	6 Gallons	1.064	1.006	7.56	3.26	3.41 °L	506	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:06 AM Notes:
Berliner Weiss Base Recipe	Berliner Weisse	6 Gallons	1.033	1.006	3.6	8.31	3.22 °L	506	0
Author: Pughtown Brewers Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:25 PM Notes: Kettle sour 110f until 3.3ph Hops added at second boil for entire 15min boil
Primera Belgian Blond Ale	Belgian Blond Ale	70 Litres	1.051	1.014	4.95	15.18	4.2 °L	506	0
Author: Gise Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 2:14 AM Notes:
10 Feb 18 Triple	Belgian Tripel	5.5 Gallons	1.078	1.017	8.12	22.85	6.52 °L	506	1
Author: 2Squids Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 11:41 PM Notes:
Collab BA Tripel	Belgian Tripel	5.75 Gallons	1.074	1.006	8.9	30.75	4.41 °L	506	1
Author: FloydGondoli Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 12:39 AM Notes:
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